If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us.

Ed Robertson, Senior Food Service
Email: robertson-james@aramark.com
Main: 470-639-0496
Office: 470-639-0517
Mobile: 205-233-3929

Vivian Byrd, Executive Chef
Email: Byrd-Vivan@aramark.com
Phone: 470-639-0710